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	<title>Comments on: What&#8217;s cookin?</title>
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		<title>By: cutecheapstuff</title>
		<link>http://cutecheapstuff.com/2010/01/23/whats-cookin-7/#comment-209</link>
		<dc:creator><![CDATA[cutecheapstuff]]></dc:creator>
		<pubDate>Sat, 23 Jan 2010 17:21:39 +0000</pubDate>
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		<description><![CDATA[I totally added that recipe to my To Make Soon list just the other day! I&#039;m bumping it to the front of the queue now!]]></description>
		<content:encoded><![CDATA[<p>I totally added that recipe to my To Make Soon list just the other day! I&#8217;m bumping it to the front of the queue now!</p>
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		<title>By: erniebufflo</title>
		<link>http://cutecheapstuff.com/2010/01/23/whats-cookin-7/#comment-208</link>
		<dc:creator><![CDATA[erniebufflo]]></dc:creator>
		<pubDate>Sat, 23 Jan 2010 14:11:59 +0000</pubDate>
		<guid isPermaLink="false">http://cutecheapstuff.com/?p=843#comment-208</guid>
		<description><![CDATA[I am obsessed with &lt;a href=&quot;http://smittenkitchen.com/2010/01/tomato-sauce-with-butter-and-onions/&quot; rel=&quot;nofollow&quot;&gt;this 3 ingredient tomato sauce from The Smitten Kitchen&lt;/a&gt;. It has awesome flavor, though I&#039;d recommend using a food processor or immersion blender to puree it to a more sauce like texture.  I pondered simply eating the sauce with a spoon for dinner last night, and have now decided that I could thin it down with a little stock or cream and it would be a great tomato soup, maybe served with some cheesy toasts.]]></description>
		<content:encoded><![CDATA[<p>I am obsessed with <a href="http://smittenkitchen.com/2010/01/tomato-sauce-with-butter-and-onions/" rel="nofollow">this 3 ingredient tomato sauce from The Smitten Kitchen</a>. It has awesome flavor, though I&#8217;d recommend using a food processor or immersion blender to puree it to a more sauce like texture.  I pondered simply eating the sauce with a spoon for dinner last night, and have now decided that I could thin it down with a little stock or cream and it would be a great tomato soup, maybe served with some cheesy toasts.</p>
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