Last night I had friends over for dinner, and I decided to go with the old stand-by: carbs.
Relying again on my favorite food blog, Culinary in the Country, I made a dish that I’d bookmarked a long time ago: Four Cheese Baked Penne. And it was really good – much better than I had expected. And it’s a little bit healthier than your average mac and cheese dish. It uses cottage cheese (i don’t like cottage cheese, but in recipes like this, it’s not so bad), so you can go with a light cottage cheese. Plus, you can use whole wheat pasta, so that’s extra fiber – or whatever it is that makes whole wheat pasta healthier. Just make sure you use a big skillet because it’s a lot of food to stir.
I also made Terri Salad. Okay, maybe it’s not officially Terri Salad, since I know other people make this salad too, but I’d like to go ahead and take credit.
Terri Salad:
- baby spring mix or whatever lettuce you like (just please not iceberg)
- dried cranberries
- walnuts
- crumbled gorgonzola cheese, preferably Trader Joe’s (I had to substitute with blue cheese because TJ’s was out of gorgonzola – the nerve!)
- this is key: Paul Newman’s Lite Raspberry Walnut Vinaigrette – it’s the best dressing ever. or you could make your own, if you’re fancy like that.
- optional: mandarin orange slices, chopped apples, or sliced strawberries (i didn’t use any of these)
Made anything good lately?
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